Carob Chips Sweetened With Stevia at Howard Valente blog

Carob Chips Sweetened With Stevia. Or just for snacking… a tasty substitute. these 'candies' are a deliciously creamy ode to the sweet powder. an easy sub for chocolate chips, these homemade carob chips are rich in minerals and vitamins and delicious in baking! No sugar crash, no guilt, but still the feeling of eating a rich, delicious treat. the last variation that i have done on this recipe is sweetening it with stevia instead of rapadura. They have no added sweeteners of any kind, and are easily kept in the fridge for a quick bite. When made with stevia, it does have a slight aftertaste of stevia that may take getting used too. No soy lecithin, no refined sugar. Easy to make carob chips at home! I am on a strict health diet right now that doesn’t allow sugars, even natural ones.

the last variation that i have done on this recipe is sweetening it with stevia instead of rapadura. No soy lecithin, no refined sugar. an easy sub for chocolate chips, these homemade carob chips are rich in minerals and vitamins and delicious in baking! They have no added sweeteners of any kind, and are easily kept in the fridge for a quick bite. Or just for snacking… a tasty substitute. When made with stevia, it does have a slight aftertaste of stevia that may take getting used too. I am on a strict health diet right now that doesn’t allow sugars, even natural ones. Easy to make carob chips at home! these 'candies' are a deliciously creamy ode to the sweet powder. No sugar crash, no guilt, but still the feeling of eating a rich, delicious treat.

Carob Chips, Sugar Sweetened Country Life Natural Foods

Carob Chips Sweetened With Stevia Or just for snacking… a tasty substitute. Easy to make carob chips at home! an easy sub for chocolate chips, these homemade carob chips are rich in minerals and vitamins and delicious in baking! I am on a strict health diet right now that doesn’t allow sugars, even natural ones. the last variation that i have done on this recipe is sweetening it with stevia instead of rapadura. When made with stevia, it does have a slight aftertaste of stevia that may take getting used too. No sugar crash, no guilt, but still the feeling of eating a rich, delicious treat. Or just for snacking… a tasty substitute. No soy lecithin, no refined sugar. They have no added sweeteners of any kind, and are easily kept in the fridge for a quick bite. these 'candies' are a deliciously creamy ode to the sweet powder.

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